This recipe for banana bread will have you craving more with every bite. It's super easy to make and uses only the freshest ingredients. You'll cherish the moist, soft texture and the warm aroma.
Here's what you'll need:
- 2 1/2 cups all-purpose wheat flour
- 1 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup refined sugar
- 1/2 cup salted
- 3 brown bananas, mashed
- 2 large egg
- 3 teaspoon vanilla essence
Quick and Delicious Banana Bread
Whip up a loaf of this comforting banana bread in no time! It's the perfect way to use up ripe bananas. This easy-to-follow recipe requires just a few supplies and is sure to be a hit with the whole family. You can even add some goodies like chocolate chips for an extra delicious treat.
Let's recipe:
* First, preheat your oven to 350 degrees Fahrenheit.
* Next, in a large bowl, blend the bananas with maple syrup.
* Then, add in the eggs and vanilla extract.
* Finally, stir in the wheat flour and bake for about 50-60 minutes.
Enjoy!
Ultimate Moist & Fluffy Banana Bread Recipe
Baking the moist and fluffy banana bread is a real treat! This recipe is super simple to follow and guaranteed to always turn out perfect every time. You'll need ripe bananas, of course, but also some pantry staples. Here’s get started!
- For the batter:
- 2 1/2 cups plain flour
- 2/3 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 3 large ripe bananas, mashed
- 1 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- You can top with: 1/2 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. get more info In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Homemade Banana Bread from Scratch
This treat for Classic Banana Bread from The Ground Up is a surefire crowd-favorite. It's simple to make and yields a delicious loaf that is perfect for dessert. This classic recipe uses overripe bananas, oil, maple syrup, eggs, and flour to create a aromatic bread that is sure to be a hit.
- Ingredients
- Instructions
Our Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super simple to make. You only need a few of ingredients and in no time you'll have a loaf that is warm, tender, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a scoop of cream cheese
- Ideal for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Nana's Secret Golden Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous loaf of banana bread. It wasn't just any treat; it was a symphony of sweetness. The aroma would fill the whole house, and we'd all gather around, eager to taste her secret recipe.
The heart to Grandma's banana bread was her love. She always used only the most perfect bananas, optimally ripe for that classic banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her love into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her generosity, and the taste always brought us all together, creating memories that would last a lifetime.